Strategies to improve seed potato quality and supply in sub-Saharan Africa: Experience from interventions in five countries.

Citation: Demo, P.; Lemaga, B.; Kakuhenzire, R.; Schulz, S.; Borus, D.; Barker, I.; Woldegiorgis, G.; Parker, M.; Schulte-Geldermann, E. 2015. Strategies to improve seed potato quality and supply in sub-Saharan Africa: Experience from interventions in five countries. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 155-167.
2016-03-11
POTATO AGRI-FOOD SYSTEMS, POTATOES, SEED SYSTEMS
Sub-Saharan Africa

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