The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries
Citation: Gibbs, M.; Bailey, K.B.; Lander, R.D.; Fahmida, U.; Perlas, L.; Hess, S.Y.; Loechl, C.U.; Winichagoon, P.; Gibson, R.S. 2011. The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries. Journal of Food Composition and Analysis. (USA). ISSN 0889-1575. 24(3):418-426.
2015-07-30
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