In the latest phase of this project, the International Potato Center (CIP) works with a range of stakeholders to improve dietary diversity and fight malnutrition by introducing biofortified orange-fleshed sweetpotato and other selected vegetables (pro Vitamin A maize, grand nuts, and moringa) as key ingredients in the diets of families with young children.
WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile.
Citation: International Potato Center. 2020. WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile. Lima (Peru). International Potato Center. 2 p.
2020-02-05
BIOFORTIFICATION, IMPACT ASSESSMENT, INCLUSIVE GROWTH, NUTRITION, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES
AFRICA, Western Africa
NIGERIA
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