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There are about 5,000 different varieties of potato, most of which are found only in the Andes
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Grown in about 130 countries, potato is the third most important food crop after rice and wheat
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of fresh orange-fleshed sweetpotato provides the vitamin A needs of a preschool-aged child
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Million tons of sweetpotato are produced globally each year, 95% of it in developing countries

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