Diversified nutrition education approaches lead to increased Orange Fleshed Sweetpotato adoption and healthy diets
In Webuye East sub county, Bungoma County in Kenya, 30-year-old Teresa Nekesa ushers us into her house with a smile, her two young children in tow. Her other two children are attending a nearby school. She informs us the youngest just turned a year old. We are impressed. He is noticeably a healthy boy.
“Most of his agemates in the village are distinctively smaller. Many women ask me what I feed my children so they appear healthy”, says Teresa.