Agroecological and agronomic cultural practices of quinoa in South America

Citation: Garcia, M.; Condori, B.; Del castillo, C. 2015. Agroecological and agronomic cultural practices of quinoa in South America. In: Murphy, K.; Matanguihan, J. (eds). Quinoa: Improvement and sustainable production. Hoboken (USA). John Wiley & Sons, Inc. ISBN 978-1-118-62805-8. pp. 25-46
2016-03-08
CROP PROTECTION, GENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCI
SOUTH AMERICA
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Curating seeds and other genetic resources for ethnobiology.
Genetic Identity, Diversity, and Population Structure of the International Potato Center’s Sweetpotato (I. batatas) Germplasm Collection
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