Repatriation

Repatriation/Reintroduction

The return of traditional cultivars to the farmer’s communities whose ancestors developed and conserved these landraces for millennium and which are still located in the micro-centers of potato diversity, is termed repatriation. This activity has a very important impact for CIP’s germplasm use including:

  • The restoration of diversity and variability of cultivated potatoes in the Andean biodiversity micro-centers;
  • The restoration of local productivity by replacing seed stocks with pathogen-free accessions contributing to increased food security, productivity and poverty alleviation;
  • Mitigating the challenges and impacts of climate change by the introduction of traditional cultivars tolerant/resistant to biotic and abiotic stresses.

Over a period of 27 years, from 1997 to 2023, the International Potato Center (CIP) has repatriated a total of 15,752 potato samples. These repatriations involve the return of 1,591 potato native landrace accessions to 147 Andean communities in Peru. 

 

Contact

Julian Soto
Potato Curator
j.v.soto@cgiar.org

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