Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes.

https://hdl.handle.net/10568/64899
Citation: Giusti, M.M.; Polit, M.F.; Ayvaz, H.; Tay, D.; Manrique, I. 2014. Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes. Journal of Agricultural and Food Chemistry. (USA). ISSN 0021-8561. 62(19):4408-4416.
2015-04-02
BIODIVERSITY FOR THE FUTURE, GENEBANK
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