Healthy and sustainable agriculture: Working with farmers to transform food production in Latin America.
Citation: Cole, D.; Prain, G.; Pradel, W. 2014. Healthy and sustainable agriculture: Working with farmers to transform food production in Latin America. In: Heymann, J.; Barrera, M. (eds). Ensuring a sustainable future. Making progress on environment and equity. New York (USA). Oxford University Press. ISBN 978-0-19-997470-2. pp. 189-220.
2015-04-17
LATIN AMERICA, SOUTH AMERICA
PERU
book_chapter
