Microbiological and physicochemical characterization of shea butter sold on Benin markets.

Citation: Honfo, F.G.; Hell, K.; Akissoe, N.; Linnemann, A.; Coulibaly, O. 2012. Microbiological and physicochemical characterization of shea butter sold on Benin markets. Journal of Stored Products and Postharvest Research. ISSN 2141-6567. 3(3):24-29.
2015-06-02
Western Africa
BENIN
journal_article
Correction to: The Potato of the Future: Opportunities and Challenges in Sustainable Agri-Food Systems
Wird die kartoffelmotte zu einem schadling in Deutschland?
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