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Organic crop management enhances Chicoric Acid content in lettuce.
https://hdl.handle.net/10568/66557
Citation:
Rajashekar, C.B.; Oh, M.M.; Carey, E.E. 2012. Organic crop management enhances Chicoric Acid content in lettuce. Food and Nutrition Sciences. ISSN 2157-944X. 3(3):1296-1302.
2015-06-01
journal_article
Women bargaining with patriarchy in coastal Kenya: Contradictions, creative agency and food provisioning.
The plant pathogen Phytophthora andina emerged via hybridization of an unknown Phytophthora species and the Irish potato famine pathogen, P. infestans.
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