The effect of pre-culture temperature treatment on the cryopreservation of potato shoot-tips.

Citation: Panta, A.; Tay, D.; Ynouye, C.; Roca, W. 2011. The effect of pre-culture temperature treatment on the cryopreservation of potato shoot-tips. In: Panis, B.; Lynch, P. (eds). Proceedings of the First International Symposium on Cryopreservation in Horticultural Species. 1. International Symposium on Cryopreservation in Horticultural Species. Leuven (Belgium). 05-08 Apr 2009. Bologna (Italy). International Society for Horticultural Science (ISHS). ISBN 978-90-66054-70-7. pp. 509-512. Acta Horticulturae. ISSN 0567-7572. no. 90
2015-05-25
CRYOPRESERVATION, GENETIC RESOURCES, GERMPLASM CONSERVATION, MERISTEM CULTURE, POTATOES
BIODIVERSITY FOR THE FUTURE, GENEBANK
conference_paper
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