Infrared radiometry as a tool for early water deficit detection: insights into its use for establishing irrigation calendars for potatoes under humid conditions
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
Needs assessment of sweet potato production in northern Ghana: Implications for research and extension efforts.
The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya
