The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
Loop-Mediated Isothermal Amplification assays for on-site detection of the main sweetpotato infecting viruses
