Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya
Extreme resistance to late blight disease by transferring 3 R genes from wild relatives into African farmer-preferred potato varieties.
The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
