CIP Projects

Feed the Future accelerated institutional and food system development in Kenya
Active

Feed the Future accelerated institutional and food system development in Kenya

Creating an enabling environment for potato value chain development and opportunities. This project improved the productivity and profitability of potato ...
Feed the Future global biotech potato partnership in Kenya and Nigeria
Active

Feed the Future global biotech potato partnership in Kenya and Nigeria

Reducing farmer vulnerability and agrochemical use with late blight-resistant potatoes. This project aims to increase Kenyan and Nigerian farmers’ market ...
Emergency response, recovery, and resilience with nutritious potato and sweetpotato in Ethiopia
Active

Emergency response, recovery, and resilience with nutritious potato and sweetpotato in Ethiopia

Stabilizing food production and access to nutritious foods through capacity building in the SNNP, Oromia, and Amhara regions. This project ...
Potato production through zero-tillage with straw mulch (PZTM)
Active

Potato production through zero-tillage with straw mulch (PZTM)

An innovative technology for sustainable intensification and diversification of cereal-based systems to improve livelihoods of small-scale farmers in Asia. Innovative ...
Sweet Recovery: Tackling Vitamin A deficiency and reviving sweetpotato production in drought-affected Southern Madagascar
Active

Sweet Recovery: Tackling Vitamin A deficiency and reviving sweetpotato production in drought-affected Southern Madagascar

As families in Southern Madagascar struggle with food shortages and malnutrition resulting from years of drought and the destruction of ...
Innovations to boost production of safe and nutritious sweetpotato products in Kenya
Closed

Innovations to boost production of safe and nutritious sweetpotato products in Kenya

Orange-fleshed sweetpotato (OFSP) puree can be used as a substitute for 30-60% of the flour in a range of baked ...
Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda
Closed

Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda

Orange-fleshed sweetpotato (OFSP) puree can be used as a substitute for 30-60% of the flour in a range of baked ...
Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India
Closed

Biofortified sweetpotato and quinoa for nutrition, better incomes, and sustainable food security in Jharkhand, India

Introduction of biofortified, orange fleshed sweetpotato and new varieties of quinoa will improve child and adult nutrition, boost food security, ...
Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes
Closed

Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes

Iron and zinc deficiency are widespread problems in developing countries. Scientists at CIP have bred iron- and zinc-biofortified potatoes to ...