Sweetpotato Last News
Dr. Maria Isabel Andrade, International Potato Center (CIP) Senior Sweetpotato Breeder, and 2016 World Food Prize co-winner has been awarded the M.S. Swaminathan Award for Environment Protection. The award is a recognition of her seminal role played as a development economist and agricultural development expert over three decades of work.
In order to increase the consumption of Orange Fleshed Sweetpotato (OFSP) and OFSP based products in Rwanda, the International Potato Center (CIP) in partnership with Rwanda Agricultural Board (RAB) organized a training for selected processors, mostly young entrepreneurs running bakery businesses in Rwanda’s urban centers.
For many of us, deserts represent dry wastelands where almost nothing can take root, let alone grow and flourish. But for the last three years, Dr. Hari Krishna has been growing sweetpotato in the desert in Abu Dhabi, with considerable success.
The 16th Sweetpotato SpeedBreeders and Genomics Community of Practice (CoP) meeting has opened in Grand Legacy Hotel in Rwanda’s capital Kigali. The theme of the meeting is “Integrating modern genomics tools with traditional approaches.”