Partnership to restore Peru’s capital as food oasis by city’s 500th anniversary wins “Top Visionary” prize January 7, 2021
CGIAR Germplasm Health Units organize Phytosanitary Awareness Week & Global Webinars on “Phytosanitary Safety for Transboundary pest prevention”November 9, 2020
Research center donates CARAL 2020 prize to protect health and livelihoods of Andean potato farmers amid COVID-19 crisisJune 18, 2020
Regional congress highlights food security and resilience benefits of root and tuber cropsOctober 17, 2019
Scientists to study climate impact on world’s ‘richest hotspot of agrobiodiversity’ in High AndesOctober 16, 2019
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweetpotatoJune 13, 2019
Peru, at the center of the global debate on biodiversity and its importance for climate change and food securityMay 20, 2019
