New varieties incorporate late blight resistance, high quality for baking, and low sugar contentMay 28, 2024
The International Potato Center (CIP) officially hosted by Madagascar for agricultural research and developmentNovember 6, 2023
International Potato Center and CGIAR appoint Dr. Simon Heck Director General and CGIAR Senior DirectorFebruary 6, 2023
Harnessing the power of wild potatoes to feed a climate-challenged world while reducing agrochemical useDecember 21, 2022
Initiatives of world’s biggest agricultural research network to benefit millions in PeruOctober 12, 2022
Sweetpotato puree made for baked goods is helping Africa to reduce its reliance on wheat amid global food crisisSeptember 2, 2022
