Research center donates CARAL 2020 prize to protect health and livelihoods of Andean potato farmers amid COVID-19 crisisJune 18, 2020
Regional congress highlights food security and resilience benefits of root and tuber cropsOctober 17, 2019
Scientists to study climate impact on world’s ‘richest hotspot of agrobiodiversity’ in High AndesOctober 16, 2019
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweetpotatoJune 13, 2019
Peru, at the center of the global debate on biodiversity and its importance for climate change and food securityMay 20, 2019
International Potato Center Receives Grand Challenges Explorations Grant For Groundbreaking Research in Global Health and DevelopmentNovember 21, 2018
Research identifies sensory and cultural barriers to uptake of biofortified sweetpotato varieties in sub-Saharan AfricaNovember 12, 2018
