CIP sweetpotato scientists awarded World Food Prize for combatting vitamin A deficiency

8 years ago

20160628 EurekAlert!

Biofortification’s ability to improve nutrition and health of vulnerable populations recognized

View article link http://www.eurekalert.org/pub_releases/2016-06/ipc-css062716.php

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This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License