2016-04-04
Nigeria is the second largest producer of sweetpotato in Sub Saharan Africa. Sweetpotato has the ability to thrive in marginal soil, while its broad agro-ecological adaptability makes it a food security crop because it can be grown in all of Nigeria’s 36 states. The orange-fleshed sweetpotato (OFSP) is developed and bio-fortified with vitamin A by the International Potato Center (CIP) and the National Root Crops Research Institute (NRCRI).
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