Regional congress highlights food security and resilience benefits of root and tuber crops October 17, 2019CPAD
Scientists to study climate impact on world’s ‘richest hotspot of agrobiodiversity’ in High Andes October 16, 2019CPAD
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweetpotato June 13, 2019CPAD
Peru, at the center of the global debate on biodiversity and its importance for climate change and food security May 22, 2019CPAD
International Potato Center Receives Grand Challenges Explorations Grant For Groundbreaking Research in Global Health and Development November 21, 2018CPAD
Research identifies sensory and cultural barriers to uptake of biofortified sweetpotato varieties in sub-Saharan Africa November 12, 2018Vivian Atakos
Scientists use the potato’s wild relatives to produce climate-resilient varieties November 5, 2018CPAD
International Phytosanitary Awareness Week: Pest and disease control in crops as a weapon in the battle against malnutrition October 30, 2018CPAD
“Tell me who you are, and I’ll tell you what potato you are”, a fun initiative from CIP for National Potato Day June 7, 2018CPAD
