Sweetpotato: Nutritional Constituents and Genetic Composition
Citation: Pereira, G.S.; Amankwaah, V.A.; Ketavi, M.; Oloka, B.; Nair Aswathy, G.H.; da Mata, A. P.; da Silva, C.C.; Dos Santos, I.G.; Rosa, J.R.B.F.; Campos, H. 2023. Sweetpotato: Nutritional Constituents and Genetic Composition. In: Kole, C. (eds) Compendium of Crop Genome Designing for Nutraceuticals. Springer, Singapore. https://doi.org/10.1007/978-981-19-3627-2_58-1
2023-11-02
BIODIVERSITY FOR THE FUTURE, BREEDING, GENETIC RESOURCES, GENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCI, NUTRITION, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES
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