Sweetpotato Last News
A hot topic in global agriculture research is to exploit use of Crop Wild Relatives to mitigate effects of climate change. What are these and why are they important?
A great example of research going on at CIP is an examination of a CWR sweetpotato discovered in the deserts of Ica in southern Peru. “We noticed that, despite the arid environment, this sweetpotato was still green,” says Dorcus Gemenet, geneticist at CIP, who collected the sweetpotato from the field near Ica.
Scaling up Biofortified Crops through a “Food Basket” Approach for Food and Nutrition Security in Africa
The Building Nutritious Food Baskets (BNFB) is a new project led by the international Potato Centre (CIP) and implemented through a consortium of partners. The project has an overall goal of reducing hidden hunger and purposes to demonstrate how scaling up of “multiple biofortified crops” can be achieved.
Kirimi Sindi is the CIP country manager overseeing the Sweetpotato through Agriculture and Nutrition (SUSTAIN) project in Rwanda. His team is working at making bio-fortified Orange Fleshed Sweetpotato (OFSP) ubiquitous in the Rwandan diet. He shares some of the strategies they’re employing to meet their goal of reaching more than a quarter million people in the lifespan of the project.
CIP makes a presentation of sweetpotato value chain to high level BMZ Delegation at ILRI Campus in Nairobi
a high level delegation from BMZ, visited ILRI, where Tawanda Muzhingi presented the International Potato Center’s (CIP) progress in addressing bottlenecks in the sweetpotato value chain in Kenya and efforts to scale up the nutrition benefits of biofortified orange-fleshed sweetpotato (OFSP) with the goal is to reach 1.2 million households with under-5 year old children in Kenya, Malawi, Mozambique, and Rwanda through integrated interventions in agriculture, nutrition, utilization, and marketing to strengthen production and consumption of OFSP.