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    The Chucmarina’s color and flavor are in demand in the markets of Northern Peru. They are great for frying because they require little oil. It saves you money. […]

In Tanzania, Vitamin A deficiency (VAD) is considered a major public health problem requiring appropriate nutrition interventions. The overall magnitude of VAD in Tanzania is 33 percent (Global Nutrition Report; […]

Cusco to host World Potato Congress and the Asociación Latinoamericana de la Papa (ALAP) Congress in 2018 Official launch will take place during National Potato Day celebrations at CIP headquarters […]

Cusco to host World Potato Congress and the Asociación Latinoamericana de la Papa (ALAP) Congress in 2018 Official launch will take place during National Potato Day celebrations at CIP headquarters […]

Hanoi, Vietnam – Partners and stakeholders from the different country sites of Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) converge for the….

    Three international organisations join forces to advance agriculture in Latin America and the Caribbean   The agreement will establish technical and scientific cooperation regarding food security, focusing on […]

CIP Participates at the 2016 African Green Revolution Forum (AGRF2016)   ‘Seize the moment! Securing Africa’s rise through agricultural transformation was the theme and campaign for this year’s African Green […]

  Biofortification is one of the sustainable and cost-effective ways of addressing micronutrient malnutrition. Biofortification efforts are gaining global recognition and impacting on millions of people by addressing food insecurity […]

  Orange-Fleshed Sweetpotato (OFSP) multiplication fields at Ilindi village are impressive and inspirational.  The fields, managed by very committed OFSP growers, use irrigation from the nearby Lake Manyara. The proximity […]

Stakeholders call for policy revision to include sweetpotato as a key nutrition and food security crop in Ghana.