The imperative of Improving farmers’ productivity and income, while building resilience in agricultural systems for sustainable and equitable growth is underscored by the significant negative impacts of traditional farming practices on climate, the environment, and communities. Conventional agriculture, marked by monocultures, chemical use, and uniform breeding, has led to climate change, soil degradation, and ecosystem disruption. These adverse effects disproportionately affect farmers in the global south, who contribute the least to these issues.
Shifting towards regenerative agricultural practices is the solution, focusing on landscape-level and environmental outcomes, with positive social impacts and farmer livelihoods as a core foundation. This transition aligns with private and public sector interests, supported by companies like McCain, Nestle, and PepsiCo.
The International Potato Center (CIP) plays a crucial role by conducting research that directly contributes to increased genetic and crop diversity, improved soil health management, responsible fertilizer use, and reduced water consumption. With a global presence and extensive partner network, CIP connects innovations in regenerative agriculture to farmers, promoting agricultural intensification and diversification while building resilience for sustainable and equitable growth at a systems level.
In a rapidly changing world, we must find innovative ways to grow our food sustainably. Join us as we explore the transformative practice of zero tillage and its impact on agriculture in Asia. This video highlights the voices of farmers, scientists, and advocates from the International Potato Center (CIP) who share their experiences with conservation agriculture.
