How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach
Pesticide use practices in root, tuber, and banana crops by smallholder farmers in Rwanda and Burundi
Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition
Farmer demand for clean planting material of biofortified and non-biofortified vegetatively propagated crop varieties: The case of sweetpotato
Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis
