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FOOD SYSTEMS

Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda

CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry

The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems

Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa

Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines

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its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

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CIP thanks all donors and organizations that globally support its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

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