Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots
Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones
Where to Invest Project Efforts for Greater Benefit: A Framework for Management Performance Mapping with Examples for Potato Seed Health
Farmer Perceptions Related to Potato Production and Late Blight Management in Two Communities in the Peruvian Andes
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
