Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam).
Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam)
Pivoting in response to Covid-19 disruptions in the midstream of potato and fish value chains in Kenya
Transcriptomic analysis of sweet potato under dehydration stress identifies candidate genes for drought tolerance
Identification of genes associated with abiotic stress tolerance in sweetpotato using weighted gene co-expression network analysis
