Determinants of the use of certified seed potato among smallholder farmers: the case of potato growers in central and eastern Kenya
Effect of potato hilling on soil temperature, soil moisture distribution and sediment yield on a sloping terrain
Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops
