Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis
Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya
Does information on food production technology affect consumers’ acceptance of biofortified foods? Evidence from a field experiment in Kenya
Monitoring with social media: Experiences from “integrating” WhatsApp in the M&E system under sweet potato value chain
The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
