Pandemic-scale disease and pest outbreaks sicken and kill people, livestock, and crops with alarming frequency. The 2020 Global Agricultural Productivity Report (GAP Report) from the Virginia Tech College of Agriculture and Life Sciences explores the impact of disease and pest outbreaks on agricultural productivity, food security and nutrition, livelihoods, and environmental sustainability. For this virtual GAP Report Launch, we will travel to Kenya, Burkina Faso, India, Peru, and the U.S. to hear from agricultural producers and researchers on the front lines of battling the pandemic-scale outbreaks threatening our agriculture systems. We will also reveal the updated Global Agricultural Productivity Index™ (GAP Index™) and discuss its implications for the resilience of our food and agriculture systems.
Farmers
- Hellen Waweru, Smallholder Dairy Farmer, Kenya
- PJ Haynie, Haynie Farms, Virginia
- Chad Leman, Leman Farms, Eureka, Illinois
- Farmers from Krishi Jyoti/Mosaic Villages Project India, Sehgal Foundation and The Mosaic Company Foundation
- Farmers from Soutenir l’Exploitation, Famaliales pour Lancer l’Elevage des Volailles et Valoriser l’Economie Rurale, Burkina Faso, Tanager
Experts
- Alberto Salas and Elisa Salas, Agronomists – International Potato Center (CIP)
- Frederic Beudot, Global Portfolio Leader – Biologicals, Corteva Agriscience
- Krystal Montesdeoca, Data Scientist – John Deere
Special guests
- Dr. Cyril Clarke, Executive Vice President and Provost, Virginia Tech
- Jewel Bronaugh, Commissioner, Virginia Department of Agriculture and Consumer Services