LAC Food Systems: Contextualizing Recent COP26 Talks

Media: The Organization for World Peace

A renewed commitment to utilizing local foods and the traditional knowledge associated with production, preparation, and consumption has been observed by Stef de Haan, an Agri-food Systems Senior Scientist at the International Potato Center (CIP) headquarters in Lima, Peru, and Israel Navarrete, a junior research assistant based in Quito, Ecuador.