Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.
Citation: Low, J.; Ball, A.; Jaarsveld, P.J. van.; Namutebi, A.; Faber, M.; Grant, F.K. 2015. Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 551-579.
2016-03-11
NUTRITION, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES
Sub-Saharan Africa
book_chapter