Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda.

Citation: Sindi, K.; Xie, J.; Xie, K.; Zhu, Y. 2015. Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 478-490.
2016-03-11
NUTRITION, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES
CENTRAL AFRICA, EAST ASIA
CHINA, RWANDA

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