Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. A situational study report

Citation: Mulwa C.K, Kinuthia, C., Mutua, M., Mwema, J., Claereboudt, E., Birachi, E., Maru, J., Wanjohi, L., Kisingu, J., Braz, L. and Heck, S. (2022). Potential for producing and commercializing orange-fleshed sweetpotato and high-iron bean in selected regions of Kenya. International Potato Center: Lima, Peru. ISBN: 978-92-9060-633-8. 136 pp.
2022-06-28
CROP AND SYSTEMS SCIENCES CSS, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES
KENYA

report