Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory.

Citation: Burgos, G.; Munoa, L.P.; Sosa, P.; Cayhualla, E.; Carpio, R.; Felde, T. zum. 2014. Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory. Lima (Peru). International Potato Center (CIP). Global Program Genetics and Crop Improvement. ISBN 978-92-9060-444-0. 24 p.
2015-04-17
ANALYSIS, CAROTENOIDS, INTERNATIONAL ORGANIZATIONS, LABORATORIES, LABORATORY TECHNIQUES, PHENOLIC CONTENT, POTATOES, SWEET POTATOES

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