Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory

https://hdl.handle.net/10568/65114

Citation: Burgos, G.; Munoa, L.P.; Sosa, P.; Cayhualla, E.; Carpio, R.; Felde, T. zum. 2014. Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory. Lima (Peru). International Potato Center (CIP). Global Program Genetics and Crop Improvement. ISBN 978-92-9060-444-0. 24 p.

2015-04-17

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CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

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This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License