Una experiencia de innovacion y difusion en la produccion artesanal de la papa deshidratada: Tunta.

https://hdl.handle.net/10568/67724

Citation: Fonseca, C. ; Huarachi, E.; Ordinola, M. 2011. Una experiencia de innovacion y difusion en la produccion artesanal de la papa deshidratada: Tunta. Revista Latinoamericana de la Papa. (Colombia). ISSN 1019-6609. 16(1):99-125.

2015-07-30

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This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License