Deputy Director General for Science and Innovation, Dr. Hugo Campos, Explores additional Collaborative Opportunities for potato and sweetpotato innovation in ChinaPress ReleasesOctober 24, 2025
A biofortified potato could finally tackle one of the most persistent childhood diseasesIn the newsOctober 24, 2025
Peruvian Study Finds Biofortified Potatoes Can Deliver More than 50% of Daily Iron Requirements for WomenIn the newsOctober 24, 2025
