CIP Participates at the 2016 African Green Revolution Forum (AGRF2016) ‘Seize the moment! Securing Africa’s rise through agricultural transformation was the theme and campaign for this year’s African Green […]
Scaling up Biofortified Crops through a “Food Basket” Approach for Food and Nutrition Security in Africa
Biofortification is one of the sustainable and cost-effective ways of addressing micronutrient malnutrition. Biofortification efforts are gaining global recognition and impacting on millions of people by addressing food insecurity […]
Orange-Fleshed Sweetpotato (OFSP) multiplication fields at Ilindi village are impressive and inspirational. The fields, managed by very committed OFSP growers, use irrigation from the nearby Lake Manyara. The proximity […]
Stakeholders call for policy revision to include sweetpotato as a key nutrition and food security crop in Ghana.
An Ethiopian scientist who wants to help farmers in sub-Saharan Africa grow a better sweet potato crop is studying at the LSU AgCenter Sweet Potato Research Station in Chase as […]
Se debe usar semillas resistentes; realizar siembras tempranas; mantener un distanciamiento entre plantas y surcos de acuerdo a la variedad; realizar aporques altos; aplicar preventivamente fungicidas; cortar el follaje y […]
Discovering the differences between root crops. New lessons in farming.
#Video: 30% Nigerian children malnourished ― Agric Minister
Experts at a function in the district on Tuesday called upon the guardians to promote consumption of orange-fleshed sweet potato (OFSP) by their kids to protect them from night blindness disease and fill up their vitamin deficiency.