CIP Projects
Closed
Linking social protection with agriculture and nutrition interventions
Many women and children in the high Andes suffer from anemia due to an inadequate diet. This project takes a ...
Closed
Orange-fleshed sweetpotato purée-based food applications, East Africa
The increased demand from consumers in East Africa for convenient and healthy products needs to be matched by sweetpotato manufacturing ...
Closed
Protecting livelihoods from drought and flooding in Mozambique
Mozambique suffers from floods and droughts that can decimate crops but sweetpotato offers reliable yields under a range of adverse ...
Closed
Promoting agriculture to support economic growth in Malawi
Malawi suffers from high rates of poverty, food insecurity and malnutrition. With most of the population relying on agriculture for ...
Closed
Root and tuber crops for agricultural transformation in Malawi
Roots and tubers have great potential to support food security and build resilient livelihoods among the poorest and most vulnerable ...
Closed
Sweetpotato Action for Security and Health in Africa (SASHA) phase II
Sweetpotato is a nutritious and resilient crop. This project builds on earlier work by the International Potato Center (CIP) to ...
Closed
Sharing the genetic diversity of solanaceous food crops
Potato, tomato, pepper, and eggplant or aubergine are key food security and commercial crops. Making their genetic diversity more widely ...
Closed
Scaling up sweetpotato-led interventions for nutrition and food security, Tigray region, Ethiopia
Tigray is one of the regions in Ethiopia with the highest levels of maternal and child malnutrition and food insecurity ...
Active
Understanding the adoption of root, tuber and banana crops in sub-Saharan Africa
Plant breeders can contribute a great deal to meeting farmer needs for new crop varieties that are well adapted to ...
