CIP Projects
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Better food security, nutrition and climate-resilience in Bangladesh
Bangladesh’s fertile delta soils are suffering from increasing salinization, which threatens the lives and livelihoods of farmers and other inhabitants ...
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Orange-fleshed sweetpotato for nutrition and income–sub-Saharan Africa
Sweetpotatoes, particularly the orange-fleshed varieties, have unexploited potential to contribute to nutritional and economic wellbeing in subSaharan Africa. This project ...
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Linking social protection with agriculture and nutrition interventions
Many women and children in the high Andes suffer from anemia due to an inadequate diet. This project takes a ...
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Orange-fleshed sweetpotato purée-based food applications, East Africa
The increased demand from consumers in East Africa for convenient and healthy products needs to be matched by sweetpotato manufacturing ...
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Protecting livelihoods from drought and flooding in Mozambique
Mozambique suffers from floods and droughts that can decimate crops but sweetpotato offers reliable yields under a range of adverse ...
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Promoting agriculture to support economic growth in Malawi
Malawi suffers from high rates of poverty, food insecurity and malnutrition. With most of the population relying on agriculture for ...
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Root and tuber crops for agricultural transformation in Malawi
Roots and tubers have great potential to support food security and build resilient livelihoods among the poorest and most vulnerable ...
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Sweetpotato Action for Security and Health in Africa (SASHA) phase II
Sweetpotato is a nutritious and resilient crop. This project builds on earlier work by the International Potato Center (CIP) to ...
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Sharing the genetic diversity of solanaceous food crops
Potato, tomato, pepper, and eggplant or aubergine are key food security and commercial crops. Making their genetic diversity more widely ...
