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BIOFORTIFICATION

Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highlands

High public good values for ecosystem service attributes of on-farm quinoa diversity conservation in Peru

Building Nutritious Food Baskets An integrated advocacy and capacity strengthening approach

HARVESTPLUS enhancing on-farm access to vitamin A sweetpotato pathogen-tested planting material in Uganda: Strategies for sustainable adoption.

Combating hidden hunger through nutritious food baskets

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CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

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CIP thanks all donors and organizations that globally support
its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

Email

Facebook

X

LinkedIn

YouTube

Instagram

CIP thanks all donors and organizations that globally support its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

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