Factors influencing farmers’ dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique
Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda
