Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Characterization of Ugandan sweetpotato germplasm using fluorescent labeled simple sequence repeat markers
Genotyping of Phytophthora infestans in eastern-Africa reveals a dominating invasive European lineage
Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread
