Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops
Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories
Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya
Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: an ordered probit analysis