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Scaling up Sweetpotato Through Agriculture and Nutrition (SUSTAIN)

Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops

Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties

The role of gender norms in access to agricultural training in Chikwawa and Phalombe, Malawi

Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania

Does information on food production technology affect consumers’ acceptance of biofortified foods? Evidence from a field experiment in Kenya