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International Potato Center

Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.

Dynamic guardianship of potato landraces by Andean communities and the genebank of the International Potato Center

Introducing orange sweet potato: Tracing the evolution of evidence on its effectiveness

Determinants of awareness and use ICT-based market information services in developing-country agriculture: The case of smallholder farmers in Kenya.

Molecular diversity and pathogenicity of Ralstonia solanacearum species complex associated with bacterial wilt of potato in Rwanda

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CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

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CIP thanks all donors and organizations that globally support
its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

CIP Headquarters Avenida La Molina 1895, La Molina Apartado 1558, Lima 12, Peru | Tel: 511-3496017

Email

Facebook

X

LinkedIn

YouTube

Instagram

CIP thanks all donors and organizations that globally support its work through their contributions to the CGIAR Trust Fund

This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License

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