Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability.
Yield potential of sandponically produced sweetpotato (Ipomoea batatas (L.) Lam) pre-basic seed for selected genotypes
How big is the potato (Solanum tuberosum L.) yield gap in Sub-Saharan Africa and why? A participatory approach
Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis
Loop-mediated isothermal amplification assay: A novel disease diagnostics tool in sweetpotato seed quality assurance