Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
The influence of farm resources and management decisions on the severity of Striga infestation and maize productivity in western Kenya
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
Assessment of consumers’ preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya
