Assessment of consumers’ preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
The influence of farm resources and management decisions on the severity of Striga infestation and maize productivity in western Kenya
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs)
