Chapter 7 – Ethnobotany of Andean root crops: tradition and innovation—Arracacha (Arracacia xanthorrhiza Bancr.), Yacón (Smallanthus sonchifolius (Poepp.) H. Rob.), Mauka (Mirabilis expansa (Ruíz & Pav.) Standl.), Ahipa (Pachyrhizus ahipa Parodi), Maca (Lepidium meyenii Walp.), Achira (Canna indica L.)
Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance
The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
Molecular Markers Associated with Agro-Physiological Traits under Terminal Drought Conditions in Bread Wheat
