A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles
Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users
Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products
A road map for developing novel decision support system (DSS) for disseminating integrated pest management (IPM) technologies